General Information

 

Dunegrass Golf and Banquet Facility is the perfect place for a day you and your guests will never forget. We take pride in a tradition of fine service, incredible views and carefully prepared cuisine. With event options such as wedding receptions, golf outings, rehearsal dinners, corporate meetings, and reunions, Dunegrass Golf and Banquet Center offers one of Maine’s premier facilities to host your next event.

Please visit us on the web at www.dunegrass.com

 

 

Menus-Custom designed menus are available. The enclosed menus are a sample of our chef’s culinary offerings. Prices subject to change.

 

Event Hours- Dunegrass Banquet facility is available for meetings, workshops and conferences during regular business hours. During the off season and selected weeks during the golf season there will be no room fee when food is being served: a minimum food and beverage Purchase may apply. A determined room fee maybe applied during the golf season (May- October) Additional hours may be purchased for $250.00 per hour if pre-arranged.

 

Deposits and Payments-A $1000.00 deposit, credited to your balance, is required to secure the date of your function.  This deposit will be used if any damage occurs at your event, otherwise deposit will be deducted from the final balance. An additional 50% deposit is required three months prior to the event with the balance due Two weeks before the event.

 

Guaranteed Attendance -The guaranteed number of guests is required two weeks before the date of the event. This number must be adhered to in order to cater your event to our exacting standard of service.

 

Gratuity Charge/ Tax-A traditional 20% gratuity and 7% Maine state tax will be added to all food and open bar tabs.

 

Decorations / Exhibits-Dunegrass complies with the safety codes set forth by the Old Orchard Beach Fire Department. We discourage the affixing of materials to walls and ceilings and, where required. A fee may be incurred for damages.

 

Additional Fees-A bartender fee of $50.00 shall be waived when each of the bar sales reach $200.00.

 

A carving fee of $75.00 will be added for a chef attended carving or sauté station.

 

Audio and equipment rentals will be charged accordingly.

 

Dunegrass will not assume responsibility for damage to or loss of any items sent to us for storage.

Dunegrass Golf Club

200 Wild Dunes Way

Old Orchard Beach, ME 04064

 

Corporate Lunch Menu

Meetings, Workshops and Conferences

 

 

 

The Longleaf

(Choice of three)

Ham, Turkey, Roast Beef or Cuban Pork

American, Swiss and mozzarella cheese

Lettuce, Tomato, Onion and Pickles

Assorted Bread and Rolls

(Choice of two)

Pasta Salad, Cole Slaw or Mesclun Mix Salad

Condiment Tray

Chef’s Dessert Tray

 

 

 

The Wizard

Chef’s Choice of Soup

Potato Salad, Pasta Salad, Cole Slaw or Mesclun Mix Salad

(Choice of three)

Smoked Ham, Smoked Turkey, Corned Beef,

Roast Beef or Cuban Pork

An assortment of spinach, tomato and plain wraps

(Served with lettuce and tomato)

Condiment Tray

Chef’s Dessert Tray

 

 

Condiment Tray includes the following-

Mayonnaise, Mustard, Horseradish Mayo, Stoneground Mustard and Assorted Dressings when appropriate

  

 

The Sandpiper

Chef’s Choice of Soup

Mesclun Mix Salad

Finger sandwiches

(Choice of three of the following salads)

Tuna, Chicken, Egg or Ham

(Add $1.50 per person for lobster or Maine shrimp)

Chef’s Dessert Tray

 

 

The Cramer

Chef’s Choice of Soup

Mesclun Mix Salad

(Choice of two entrées)

New England Baked Haddock

Chicken Marsala

Grilled Sirloin on a Bed of Caramelized Onion

Mediterranean Chicken Sauté

(Artichoke, sun dried tomato, garlic and fresh oregano in olive oil)

Roasted Primavera over Spinach Fettuccine

Served with Chef’s choice of appropriate starch and vegetable

Rolls and butter

Chef’s Dessert Display

 

 

The Pearl

Chef’s Choice of Soup

Mesclun Mix Salad

(Choice of two entrées)

Baked Stuffed Sole with a Newburg sauce

Chicken Osborne with a champagne sauce

Grilled Rib eye

Chicken Cordon Bleu

Eggplant Rollatini finished with red sauce and mozzarella         

Served with Chef’s choice of appropriate starch and vegetable

Rolls and butter

Chef’s Dessert Display

  

 

Dunegrass’ In the Pink

Luncheon Option

 

 

Soup

(Choice of one)

Mediterranean vegetable soup topped with shredded parmesan

Cream of tomato basil           

 

Salad

(Choice of one)

Mesclun Mix Salad with Fresh Vegetables finished

with a fat free sweet balsamic vinaigrette

 

Bibb Salad with Fresh Vegetables finished

with a fat free sweet balsamic vinaigrette

 

Entrée

       (Choice of two)      

Grilled Vegetable Lasagna

Farfalle pasta and grilled chicken breast tossed with pesto

Marinated grilled shrimp skewers

Mediterranean marinated grilled chicken breast

(with garlic, oregano and basil)

Roasted garlic and rosemary rubbed pork loin topped with a rosemary supreme sauce

           

(Served with chef’s choice of starch and vegetable)

 

Dessert

Fresh fruit salad tossed with sweetened coconut

served atop a delicious piece of angel food cake

 

           

 

 

 

 

 

Dunegrass Golf Club

200 Wild Dunes Way

Old Orchard Beach, ME 04064

 

Meeting Options

 

Morning and Afternoon Breaks

 

 

Pre-Meeting

Freshly Brewed Coffee, Decaf and Tea

(Choice of Three)

Fresh Fruit salad

Assorted Fruit Juices

Fruit Yogurt

Cereal Bars

Muffins

Bagels with Cream Cheese

 

 

Mid Morning

Coffee, Tea and Water

(Replenished)

 

 

Mid Afternoon

Freshly Brewed Coffee, Decaf and Tea

(Choice of Three)

Freshly baked cookies

Assorted candy bars

Fresh fruit salad with homemade whipped cream

Domestic and Imported cheese and cracker montage

Grilled pita with an assortment of spreads

Hearty granola or cereal bars

 

 

Dunegrass Planner’s Special

Includes all breaks